Sunday, 2 March 2014


It is  fastelavn sunday today. The big bun-day as it says in the article I read in the saturday supplement of the local newspaper. Fastelavn marks the start of  lent and there is forty days untill easter.

These are made by my mother. We took the easy option and bought some buns, whipped cream and put on the jam. Lots of calories is what one needs when fast is on the menu.

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